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A digester is a living thing, and the biology is where most trouble begins and ends. This volume explains just the microbiology you actually need: the acid-formers and the methanogens, why the balance between them matters, and how to keep the community healthy and productive. No microbiology degree required — just the working understanding that lets you read your plant and keep it stable.
A digester is a living thing, and the biology is where most trouble begins and ends. This volume explains just the microbiology you actually need: the acid-formers and the methanogens, why the balance between them matters, and how to keep the community healthy and productive. No microbiology degree required — just the working understanding that lets you read your plant and keep it stable.